Meat Lovers Pizza Recipe
Make Meat Lovers Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms and then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough to cook the pizza properly.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Prepare Pizza Base
Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- 8
Add Pizza Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese
Sprinkle shredded mozzarella cheese over the sauce, ensuring it's evenly distributed.
- 10
Add Toppings
Layer the pepperoni, cooked sausage, crumbled bacon, diced ham, sliced bell pepper, and black olives on top of the cheese.
- 11
Bake Pizza
Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.
