Meat Lovers Calzone Recipe
Pizza Sauce, Pizza Cheese, Salami, Sausage, Ham, Meatball and Pepperoni.
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Ingredients
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Dough
Filling
Toppings
Method
Prepare Dough
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare Filling
- 5
Prepare Meats
While the dough is rising, prepare the meats by cooking the sausage if not already cooked, and slicing the salami, ham, meatballs, and pepperoni.
- 6
Mix Filling
In a large bowl, combine the pizza sauce, pizza cheese, salami, sausage, ham, meatballs, and pepperoni. Mix well.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll each portion into a circle, about 12 inches in diameter.
- 9
Fill Calzone
On one half of each dough circle, place a generous amount of the meat filling, leaving an edge for sealing. Fold the other half over to cover the filling.
- 10
Seal Calzone
Press the edges together tightly to seal. Use a fork to crimp the edges for a decorative touch.
- 11
Brush and Season
Brush the top of each calzone with olive oil and sprinkle with grated Parmesan cheese, Italian seasoning, and red pepper flakes to taste.
- 12
Bake
Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 13
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve hot with additional pizza sauce on the side for dipping.
