Meat Lovers Recipe
Pizza Sauce, Pizza Cheese, Salami, Ham, Hamburger, Meatball, Sausage, Pepperoni and Extra Cheese.
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Ingredients
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Pizza Base
Pizza Sauce
Meat Toppings
Cheese
Method
Prepare the Pizza Base
- 1
Roll Out the Dough
Preheat your oven to 220°C (428°F). On a floured surface, roll out the pizza dough into a large circle or rectangle, depending on your preferred pizza shape.
- 2
Transfer to Baking Sheet
Transfer the rolled-out dough onto a baking sheet or pizza stone, ensuring it is evenly spread and shaped.
Make the Pizza Sauce
- 3
Mix Ingredients
In a bowl, combine the tomato sauce, olive oil, garlic powder, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Spread Sauce on Dough
Spread the prepared pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
Add Meat Toppings
- 5
Layer the Meats
Take the salami, ham, ground beef, meatballs, Italian sausage, and pepperoni. Evenly distribute each type of meat over the pizza sauce, ensuring a good coverage.
Add Cheese
- 6
Sprinkle Cheese
Generously sprinkle the pizza cheese (mozzarella) over the meat layer. Follow with an additional layer of extra cheese on top.
Bake the Pizza
- 7
Bake
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
- 8
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Meat Lovers pizza!
