Lemonade 20oz Recipe
Make Lemonade 20oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lemons
Start by thoroughly washing the fresh lemons under running water to remove any dirt or pesticides.
- 2
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 3
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 4
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine all the ingredients.
- 5
Chill and Serve
Add ice cubes to the pitcher or glasses. Pour the lemonade over the ice. Garnish with lemon slices and mint leaves for a refreshing touch.
