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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a clean surface using your palm to soften them, then cut them in half and juice them using a citrus juicer. Strain the juice through a fine mesh sieve into a measuring cup to remove seeds and pulp. You should have about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Once dissolved, remove from heat and allow to cool.
Mixing and Serving
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, and the remaining 4 cups of water. Stir well to combine.
- 4
Serving the Lemonade
Taste the lemonade and adjust sweetness by adding more sugar or water if necessary. Serve over ice cubes in glasses and garnish with mint leaves if desired.
