Preheat the Oven

Wash and peel the Russet potatoes. Using a mandoline or a sharp knife, slice the potatoes thinly, about 1/8 inch thick.

Slice the Potatoes

Place the sliced potatoes in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.

Soak the Potato Slices

After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.

Drain and Dry

In a large mixing bowl, combine the dried potato slices with olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Toss until the slices are evenly coated.

Season the Potatoes

Spread the seasoned potato slices in a single layer on baking sheets lined with parchment paper. Ensure they are not overlapping.

Arrange on Baking Sheets

Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown.

Bake the Chips

Remove the chips from the oven and let them cool for a few minutes on the baking sheets. Serve as a snack or side dish.

Cool and Serve

Russet Potatoes

Olive Oil

Salt

Paprika

Garlic Powder

Onion Powder

Black Pepper

Lay's Oven Baked Original Chips

Make Lay's Oven Baked Original Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Lay's Oven Baked Original Chips Recipe

Frequently paired with

Local Coupons