Lay's Kettle Cooked Bbq Chips Recipe
Make Lay's Kettle Cooked Bbq Chips Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
BBQ Seasoning
Method
Potato Preparation
- 1
- 2
- 3
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
Frying
- 4
Heat the Oil
In a deep pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
- 5
Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-5 minutes or until they turn golden brown and crispy.
- 6
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to absorb excess oil. Immediately sprinkle with salt while they are still hot.
Seasoning
- 7
Mix the BBQ Seasoning
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Mix well until evenly combined.
- 8
Season the Chips
Once the chips have cooled slightly, sprinkle the BBQ seasoning mixture evenly over the chips. Toss gently to ensure all chips are coated with the seasoning.
