Lay's Bbq Chips Recipe
Make Lay's Bbq Chips Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
BBQ Seasoning
Method
Preparing the Potatoes
- 1
- 2
Soak the Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This will help them become crispier when fried.
- 3
Drain and Pat Dry
After soaking, drain the potato slices and pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
Frying the Chips
- 4
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Fry the Potatoes
Carefully add a handful of the potato slices to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until the chips are golden brown and crispy.
- 6
Drain the Chips
Using a slotted spoon, remove the fried chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while still hot.
Making the BBQ Seasoning
- 7
Combine Ingredients
In a small bowl, combine brown sugar, smoked paprika, onion powder, garlic powder, black pepper, cayenne pepper, and liquid smoke. Mix well until all ingredients are fully incorporated.
Seasoning the Chips
- 8
Season the Chips
While the chips are still warm, sprinkle the BBQ seasoning mixture over the chips, tossing them gently to ensure even coverage. Adjust seasoning to taste.
