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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, then add the frothy yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Shape the Sticks
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick. Cut into long strips or sticks.
- 8
Add Toppings
Place the sticks on a greased baking sheet. Sprinkle shredded mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning over the top.
- 9
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
- 10
Serve
Remove from oven and let cool for a few minutes. Serve warm with marinara sauce for dipping.
