Klondike Bar Recipe

Time3h 30m

Serves8

Make Klondike Bar Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved and all ingredients are well combined.
2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours or until it is thoroughly chilled.
3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4
Freeze the Ice Cream
Transfer the churned ice cream to a loaf pan, smoothing the top with a spatula. Cover with plastic wrap and freeze for at least 4 hours or until firm.

5
Melt the Chocolate
In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

6
Cut the Ice Cream
Once the ice cream is firm, remove it from the freezer and cut it into rectangular bars or squares using a sharp knife.
7
Dip in Chocolate
Quickly dip each ice cream bar into the melted chocolate coating, ensuring that all sides are covered. Allow any excess chocolate to drip off.
8
Add Toppings (Optional)
If desired, immediately sprinkle chopped nuts or sprinkles over the chocolate-coated bars before the chocolate hardens.
9
Freeze Again
Place the coated bars on a parchment-lined baking sheet and return them to the freezer for at least 30 minutes to set the chocolate.