Jalapeno Poppers Recipe
Make Jalapeno Poppers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Wrapping
Method
Preparation
- 1
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Cut each jalapeno in half lengthwise and carefully remove the seeds and membranes using a small spoon or knife.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
Assembly
- 3
Fill the Jalapenos
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture until they are generously filled.
- 4
Wrap with Bacon
Take a strip of bacon and wrap it around each filled jalapeno half, ensuring the filling is completely covered. Secure with a toothpick if necessary.
Cooking
- 5
Bake the Poppers
Place the wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious jalapeno poppers hot!
