Hot Pastrami Grilled Sub Recipe

Time20m

Serves2

Provolone, Mustard and Hot Pastrami.

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Ingredients

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1
Preheat the Grill
Preheat your grill or panini press to medium-high heat.
2
Prepare the Bread
Slice the sub rolls open lengthwise, ensuring not to cut all the way through.
3
Layer the Ingredients
Spread 1 tablespoon of yellow mustard on the inside of each roll. Layer 4 oz of hot pastrami evenly in each roll and top with 2 oz of provolone cheese.

4
Grill the Sub
Place the assembled subs on the preheated grill. Grill for about 5-7 minutes or until the cheese is melted and the bread is toasted to your liking.
5
Add Optional Toppings
If desired, add pickles, sliced onions, and sliced jalapeños to taste before closing the sandwich.

6
Serve Hot
Remove the grilled subs from the grill, slice in half for easier handling, and serve hot with extra mustard on the side.