Hd Salt + Vinegar Recipe
Make Hd Salt + Vinegar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Frying
Method
Preparing the Potatoes
- 1
- 2
Cut the Potatoes
Cut the peeled potatoes into thin slices, approximately 1/8-inch thick, to ensure even cooking.
- 3
Soak in Vinegar Solution
In a large bowl, combine the sliced potatoes with the vinegar and salt. Let them soak for at least 30 minutes to enhance the flavor and texture.
Frying the Potatoes
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Drain and Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add the potato slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-5 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 7
Season and Serve
Place the fried potato slices on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and drizzle with vinegar. Serve hot.
