Hd Onion Blossom Recipe
Make Hd Onion Blossom Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Preparation
Batter
Cooking
Dipping Sauce
Method
Onion Preparation
- 1
Prepare the Onion
Peel the outer skin off the onion. Cut about 1 inch off the top of the onion and discard. Place the onion root side down on a cutting board. Using a sharp knife, make 12-16 vertical cuts from the top of the onion to the root, being careful not to cut all the way through. Turn the onion and make the same cuts in the opposite direction to create 'petals'. Rinse the onion under cold water to help separate the petals.
Batter Preparation
- 2
Mix the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Whisk together until evenly mixed. Gradually add the cold water while whisking until the batter is smooth and has a thick consistency.
Frying
- 3
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches approximately 350°F (175°C). Use a thermometer to check the temperature.
- 4
Coat the Onion
Carefully dip the prepared onion into the batter, ensuring the batter coats all the petals evenly. Allow any excess batter to drip off.
- 5
- 6
Dipping Sauce Preparation
- 7
Make the Dipping Sauce
In a bowl, combine the mayonnaise, ketchup, horseradish sauce, and lemon juice. Mix well until smooth. Adjust seasoning to taste.
