Hd Dill Pickle Recipe
Make Hd Dill Pickle Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickling Brine
Vegetables
Method
Prepare the Brine
- 1
Mix the Brine Ingredients
In a medium saucepan, combine 2 cups of water, 1 cup of white vinegar, 1 tablespoon of salt, and 1 tablespoon of sugar. Stir until the salt and sugar are fully dissolved.
- 2
Add Spices
Add 1 tablespoon of dill seeds, 4 crushed garlic cloves, and 1 teaspoon of black peppercorns to the brine mixture. Bring the mixture to a boil over medium heat.
- 3
Cool the Brine
Once boiling, remove the saucepan from heat and let the brine cool to room temperature.
Prepare the Vegetables
- 4
Prepare the Cucumbers
Wash the cucumbers thoroughly. If desired, slice them into spears or leave them whole depending on your preference.
- 5
Prepare the Jars
In clean, sterilized jars, place the prepared cucumbers and pack them tightly. Add fresh dill sprigs on top of the cucumbers.
Pickling Process
- 6
Pour the Brine
Once the brine has cooled, pour it over the cucumbers in the jars, ensuring they are fully submerged.
- 7
Seal the Jars
Seal the jars tightly with lids and let them sit at room temperature for 1 hour.
- 8
Refrigerate
After 1 hour, transfer the jars to the refrigerator. Allow the pickles to pickle for at least 24 hours before consuming for the best flavor.
