Hawaiian Pizza Recipe
Make Hawaiian Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (3 tbs) and sugar (1 tsp). Sprinkle the active dry yeast (1 tbs) over the water and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Create a well in the center and pour in the activated yeast mixture and olive oil (1 tbs). Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Prepare Sauce
Spread the tomato sauce (1 cup) evenly over the surface of the rolled-out dough.
- 7
Add Toppings
Sprinkle mozzarella cheese (1.5 cups) over the tomato sauce, then evenly distribute the cooked ham (1 cup) and pineapple chunks (1 cup) on top.
- 8
Season Pizza
Drizzle olive oil (to taste) over the toppings, then sprinkle dried oregano (1 tsp) and black pepper (to taste) over the pizza.
- 9
Bake Pizza
Transfer the pizza to the oven (or onto the hot pizza stone) and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
