Ham Wrap Recipe
Provolone, Lettuce, Tomatoes, Onion, Pickles, Green Peppers, Black Olives and Ham.
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Ingredients
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Wrap Components
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce thoroughly. Slice the tomatoes and onion into thin rings. Remove the seeds from the green pepper and slice it into thin strips. Chop the pickles and black olives.
- 2
Assemble the Wraps
Lay a tortilla wrap flat on a clean surface. Start by placing a slice of provolone cheese in the center of the tortilla. Layer with a handful of lettuce, followed by sliced tomatoes, onion, green peppers, pickles, black olives, and finally, add the ham slices.
- 3
Wrap It Up
Fold the sides of the tortilla over the filling and then roll it tightly from the bottom up to enclose all the ingredients. Repeat this process for the remaining tortillas and fillings.
- 4
Slice and Serve
Once all wraps are assembled, use a sharp knife to slice them in half diagonally. Serve immediately or wrap them in foil for later.
