Ham Cheese Bacon Recipe
Make Ham Cheese Bacon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Egg Mixture
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and crumble into small pieces.
- 2
Chop the Ham
Dice the ham into small, bite-sized pieces.
- 3
Grate the Cheese
Grate the cheddar cheese if not using pre-shredded cheese.
- 4
Chop Green Onions
Finely chop the green onions and set aside for topping.
Cooking the Egg Mixture
- 5
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 6
Combine Ingredients
Add the diced ham, shredded cheese, and crumbled bacon to the egg mixture and stir until evenly distributed.
Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Grease the Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter.
- 9
Pour the Mixture
Pour the ham, cheese, and bacon mixture into the greased baking dish.
- 10
Bake
Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is golden brown.
Serving
- 11
Garnish and Serve
Remove from oven and let cool for a few minutes. Garnish with chopped green onions and serve with hot sauce on the side, if desired.
