Ham & Salami Recipe
Make Ham & Salami Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry with a paper towel. Slice the tomato into thin rounds.
- 2
Prepare the Bread
Toast the whole grain bread slices lightly until golden brown, if desired.
Assemble the Sandwich
- 3
Layer the Ingredients
Spread Dijon mustard on one side of each slice of toasted bread. On two slices, layer the sliced ham, followed by sliced salami, Swiss cheese, lettuce leaves, and tomato slices. If using, add pickle slices on top.
- 4
Finish the Sandwich
Top each sandwich with the remaining slices of bread, mustard side down. Press down gently to secure the layers.
Serving
- 5
Slice and Serve
Cut each sandwich in half diagonally and serve with a drizzle of olive oil and a sprinkle of black pepper if desired.
