Ham Recipe
Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Ham
Score the surface of the ham in a diamond pattern. This helps the glaze penetrate and adds visual appeal.
Glazing
- 3
Make the Glaze
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, ground cloves, and black pepper. Stir over medium heat until the sugar dissolves and the mixture is smooth.
- 4
Cooking
- 5
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- 6
Add More Glaze
During the last 30 minutes of cooking, remove the foil and baste the ham with more glaze every 10 minutes for a beautiful caramelized finish.
Serving
- 7
Rest and Slice
Once the ham is cooked, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
- 8
Serve
Slice the ham and serve it warm. Enjoy your delicious glazed ham with your favorite sides!
