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Ingredients
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Haddock
Fries
Cole Slaw
Tartar Sauce
Method
Haddock Preparation
- 1
- 2
- 3
Fry the Haddock
Heat cooking oil in a large skillet over medium heat. Once hot, fry the haddock fillets for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 4
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to create fries.
- 5
Fry the Potatoes
In a deep fryer or large pot, heat cooking oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
Cole Slaw Preparation
- 6
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or food processor.
- 7
Make the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- 8
Combine and Chill
Add the shredded cabbage and carrots to the dressing. Toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Tartar Sauce Preparation
- 9
Mix the Ingredients
In a small bowl, combine the mayonnaise, finely chopped dill pickles, lemon juice, capers, salt, and black pepper. Mix until smooth.
