Haddock Recipe

Time30m

Serves4

Make Haddock Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Fish
Rinse the haddock fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper. Set aside.
2
Prepare the Breading Station
In one shallow bowl, place the all-purpose flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix the breadcrumbs and paprika together.

3
Bread the Fish
Take each seasoned haddock fillet and dredge it in the flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.

4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
5
Cook the Haddock
Carefully place the breaded haddock fillets in the hot oil. Cook for about 4-5 minutes on each side or until the fish is golden brown and flakes easily with a fork. Avoid overcrowding the skillet; cook in batches if necessary.
6
Serve
Once cooked, remove the fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with lemon wedges on the side.