Jul 14 2026
Restaurants›Angelo's Pizzeria›Grld Chix Fettucine Alfredo Dinner Recipe

Grld Chix Fettucine Alfredo Dinner Recipe

Inspired by Angelo's Pizzeria
Time45m
Serves4

Make Grld Chix Fettucine Alfredo Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Chicken

Alfredo Sauce

Garnish

Method

Cook Pasta

  1. 1

    Boil Water

    In a large pot, bring water to a boil. Add 1 teaspoon of salt.

  2. 2

    Cook Fettuccine

    Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

  3. 3

    Drain and Set Aside

    Once cooked, drain the pasta and set aside, reserving a cup of pasta water.

Prepare Chicken

  1. 4

    Season Chicken

    Season the boneless, skinless chicken breasts with garlic powder, salt, and black pepper.

  2. 5

    Cook Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

  3. 6

    Slice Chicken

    Once cooked, remove from skillet, let rest for a few minutes, and then slice into strips.

Make Alfredo Sauce

  1. 7

    Melt Butter

    In the same skillet used for the chicken, reduce the heat to medium and add the unsalted butter. Allow it to melt.

  2. 8

    Add Garlic

    Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.

  3. 9

    Stir in Cream and Cheese

    Slowly stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper.

  4. 10

    Combine Pasta and Sauce

    Add the cooked fettuccine to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Serve

  1. 11

    Plate the Dish

    Serve the creamy fettuccine Alfredo on plates, topped with sliced grilled chicken.

  2. 12

    Garnish

    Sprinkle with chopped fresh parsley and a tablespoon of grated Parmesan cheese for garnish before serving.

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