Grld Chix Fettucine Alfredo Recipe
Make Grld Chix Fettucine Alfredo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Alfredo Sauce
For Grilling Chicken
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, Italian seasoning, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Cooking the Fettuccine
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook the Pasta
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Making the Alfredo Sauce
- 5
Melt the Butter
In a large skillet, melt the butter over medium heat.
- 6
Add Garlic and Cream
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 7
Add Cheese and Season
Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and black pepper to taste.
Combining Ingredients
- 8
Mix Pasta with Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing gently to coat the pasta evenly.
- 9
Serve
Slice the grilled chicken and place it on top of the fettuccine Alfredo. Garnish with fresh parsley and serve immediately.
