Grld Chix Bacon Ranch Calzone Recipe
Make Grld Chix Bacon Ranch Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and knead for about 5 minutes until smooth.
- 3
Let Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Prepare Filling
In a medium bowl, combine grilled chicken, bacon bits, ranch dressing, mozzarella cheese, and cheddar cheese. Mix well.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large circle, about 12 inches in diameter.
- 7
Add Filling
Place the filling mixture on one half of the dough, leaving a border around the edge.
- 8
Fold and Seal
Fold the other half of the dough over the filling and crimp the edges to seal the calzone.
- 9
Add Toppings
Brush the calzone with olive oil and sprinkle garlic powder and Parmesan cheese on top.
- 10
Bake
Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- 11
Cool and Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
