Grld Chix Alfredo Calzone Recipe
Make Grld Chix Alfredo Calzone Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large bowl, mix together the flour and salt. Once the yeast mixture is frothy, add it to the flour along with the olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Rise Dough
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine diced grilled chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and black pepper. Stir until well combined.
Assembling the Calzone
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Calzones
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 8 inches in diameter.
- 8
Fill Calzones
Place a generous amount of the filling on one half of each dough circle, leaving a border around the edge.
- 9
Seal Calzones
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for added security.
- 10
Prepare for Baking
Brush the tops of the calzones with olive oil and sprinkle with garlic powder and grated Parmesan cheese.
Baking
- 11
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes or until golden brown.
- 12
Cool and Serve
Once baked, remove the calzones from the oven and let them cool for a few minutes before serving.
