Jul 14 2026
Restaurants›Angelo's Pizzeria›Grilled Chix Stirfry With Rice Recipe

Grilled Chix Stirfry With Rice Recipe

Inspired by Angelo's Pizzeria
Time45m
Serves4

Make Grilled Chix Stirfry With Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Grains

Sauce

Seasoning

Method

Preparation

  1. 1

    Prepare the Rice

    Rinse the uncooked rice under cold water until the water runs clear. In a saucepan, combine 2 cups of rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prepare the Vegetables

    Wash and chop the bell peppers, broccoli, carrots, and green onions. Set aside.

  3. 3

    Marinate the Chicken

    Cut the chicken breast into thin strips. In a bowl, mix together soy sauce, minced garlic, grated ginger, sesame oil, cornstarch, and water. Add the chicken strips to the marinade, stir well to coat, and let it sit for at least 15 minutes.

Cooking

  1. 4

    Grill the Chicken

    In a preheated grill or skillet over medium-high heat, add the marinated chicken strips. Grill for about 6-8 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Remove from heat and set aside.

  2. 5

    Stir-Fry the Vegetables

    In the same skillet or a wok, add a little more sesame oil if necessary. Add the chopped bell peppers, broccoli, and carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 6

    Combine Everything

    Add the grilled chicken back into the skillet with vegetables. Pour in any remaining marinade and stir well to combine. Cook for an additional 2-3 minutes, allowing everything to heat through and the sauce to thicken slightly.

  4. 7

    Serve

    Serve the grilled chicken stir-fry over a bed of rice. Garnish with sliced green onions and season with salt and black pepper to taste.

More from Angelo's Pizzeria