Grilled Chix Fettucine Alfredo Recipe
Make Grilled Chix Fettucine Alfredo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Grilled Chicken
Alfredo Sauce
Method
Cooking Pasta
- 1
Boil the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Grilling Chicken
- 2
Prepare and Grill the Chicken
Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing into strips.
Making Alfredo Sauce
- 3
Prepare the Alfredo Sauce
In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Combining Ingredients
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked fettuccine with the Alfredo sauce. Toss until the pasta is well coated with the sauce. Add the grilled chicken strips on top and gently mix.
- 5
Serve
Serve the Grilled Chicken Fettuccine Alfredo on plates, garnished with chopped parsley for a fresh touch.
