Grilled Chix Caesar Wrap Recipe
Make Grilled Chix Caesar Wrap Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grilled Chicken
For the Caesar Dressing
For the Wrap
Method
Grilling the Chicken
- 1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Allow to marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from grill and allow to rest for 5 minutes before slicing.
Making the Caesar Dressing
- 3
Combine Ingredients
In a mixing bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic. Season with salt and black pepper to taste.
Assembling the Wrap
- 4
Prepare the Wrap
Lay a tortilla wrap flat on a clean surface. Spread a generous amount of the Caesar dressing over the wrap.
- 5
Add the Fillings
Layer the chopped romaine lettuce, halved cherry tomatoes, sliced grilled chicken, and shaved Parmesan cheese on top of the dressing.
- 6
Wrap it Up
Fold the sides of the tortilla in, then roll from the bottom up to create a wrap. Repeat with the remaining tortillas.
