Grilled Chicken Pita Recipe
Pita Bread, Lettuce, Tomatoes, Mayo and Grilled Chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Rub the mixture all over the chicken breasts to evenly coat them.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Once hot, place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
- 3
Prepare the Vegetables
While the chicken is grilling, wash and chop the lettuce into bite-sized pieces. Slice the tomatoes into thin rounds.
- 4
Assemble the Pitas
Cut the pita bread in half to create pockets. Spread a tablespoon of mayonnaise inside each pita pocket. Add a layer of lettuce and a few slices of tomato. Finally, add the grilled chicken slices on top.
- 5
Serve
Serve the grilled chicken pitas warm with any additional condiments or sides you prefer. Enjoy!
