Grilled Chicken Fettuccine Alfredo Dinner Recipe
Make Grilled Chicken Fettuccine Alfredo Dinner Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of salted boiling water, add 8 oz of fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Grilling
- 2
Prepare the Chicken
While the pasta is cooking, season 2 pieces of chicken breast with 2 tbs of olive oil, 1 tsp of garlic powder, 1 tsp of salt, and 1 tsp of black pepper.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the seasoned chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
Alfredo Sauce Preparation
- 4
Make the Sauce
In a saucepan over medium heat, melt 1 tbs of butter. Add 2 minced garlic cloves and sauté for 1 minute until fragrant. Pour in 1 cup of heavy cream and bring to a simmer. Stir in 1 cup of grated Parmesan cheese and a pinch of nutmeg. Whisk until smooth and creamy. Season with salt and pepper to taste.
Assembly
- 5
Combine and Serve
In a large mixing bowl, combine the cooked fettuccine, sliced grilled chicken, and Alfredo sauce. Toss gently to coat the pasta and chicken evenly. Serve immediately, garnished with 2 tbs of chopped parsley.
