Grilled Chicken Caesar Salad Recipe
Make Grilled Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Romaine Lettuce
While the chicken is grilling, wash the romaine lettuce thoroughly under cold water. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Add Tomatoes and Croutons
Halve the cherry tomatoes and add them to the bowl with the romaine lettuce. Add the croutons to the salad as well.
- 4
Slice the Chicken
Once the chicken has rested, slice it into strips and add it to the salad bowl.
Dressing Preparation
- 5
Make the Dressing
In a medium bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste. Whisk together until smooth. Season with salt and black pepper to taste.
Final Assembly
- 6
Toss the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients. Top with freshly grated Parmesan cheese.
- 7
Serve
Serve the Grilled Chicken Caesar Salad immediately while fresh.
