Grilled Chicken Caesar Recipe
Make Grilled Chicken Caesar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Caesar Salad
Method
Marinate the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, Dijon mustard, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grill the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assemble the Caesar Salad
- 6
Prepare the Salad
In a large salad bowl, combine chopped romaine lettuce, grated Parmesan cheese, and croutons.
- 7
Add the Dressing
Drizzle the Caesar dressing over the salad and toss gently to combine.
- 8
Serve with Chicken
Slice the grilled chicken and place it on top of the Caesar salad. Serve immediately.
