Grilled Chicken Bacon Ranch Pizza Recipe
Make Grilled Chicken Bacon Ranch Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large bowl, mix the all-purpose flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F / 190°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out into a desired pizza shape (about 12 inches in diameter).
- 7
Add the Ranch Dressing
Spread the ranch dressing evenly over the pizza dough.
- 8
Add the Toppings
Layer the cooked chicken and crumbled bacon on top of the ranch dressing, followed by the shredded mozzarella cheese.
- 9
- 10
Garnish and Serve
Remove the pizza from the grill, sprinkle with chopped green onions, slice, and serve hot.
