Grilled Chicken Alfredo Pizza Recipe
Make Grilled Chicken Alfredo Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Chicken Alfredo Topping
Garnish
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- 3
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Chicken Preparation
- 4
Cook Chicken
Season chicken breasts with salt, pepper, and minced garlic. In a skillet, heat olive oil over medium heat and cook the chicken for about 6-7 minutes per side until fully cooked. Remove from heat and let it rest before slicing.
- 5
Mix Alfredo Sauce
In a bowl, combine the cooked and sliced chicken with Alfredo sauce and fresh spinach. Mix until well combined.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
On a floured surface, roll out the risen dough into a 12-inch round pizza base.
- 8
Add Toppings
Spread the Alfredo chicken mixture evenly over the rolled-out dough. Sprinkle mozzarella and Parmesan cheese on top.
- 9
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Garnishing
- 10
Garnish and Serve
Once out of the oven, top with fresh basil leaves and crushed red pepper flakes if desired. Slice and serve hot.
