Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Make the Marinade
In a medium-sized bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together until well blended.
Chicken Preparation
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and discard any leftover marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Rest and Serve
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
