Jul 14 2026
Restaurants›Angelo's Pizzeria›Greek Salad Recipe

Greek Salad Recipe

Inspired by Angelo's Pizzeria
Time20m
Serves4

Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Cheese and Olives

Dressing

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by washing all the vegetables thoroughly. Cut the cucumber in half lengthwise, then slice into half-moons. Core and chop the tomatoes into bite-sized pieces. Peel the red onion and slice thinly. Finally, chop the bell pepper into bite-sized pieces.

  2. 2

    Prepare Cheese and Olives

    Crumble the feta cheese into small pieces. Rinse the Kalamata olives if they are brined, and set aside.

Mixing the Salad

  1. 3

    Combine Ingredients

    In a large mixing bowl, add the chopped cucumber, tomatoes, red onion, and bell pepper. Add the crumbled feta cheese and Kalamata olives on top.

Making the Dressing

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

Serving

  1. 5

    Dress the Salad

    Pour the dressing over the salad mixture in the large bowl. Toss gently to combine all ingredients without breaking the feta cheese.

  2. 6

    Serve

    Divide the salad into serving bowls or plates and enjoy immediately as a refreshing side or light meal.

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