Greek Pizza Recipe
Make Greek Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tsp) over the water and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the olive oil (2 tbs) and the activated yeast mixture. Stir until combined.
- 4
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a lightly floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled dough onto a pizza stone or baking sheet. Brush the surface with olive oil (1 tbs) and spread the tomato sauce (1 cup) evenly over the base.
- 9
Add Toppings
Sprinkle crumbled feta cheese (1 cup) and shredded mozzarella cheese (1 cup) over the sauce. Add sliced black olives (1 cup), sliced red onion (1 medium), sliced bell pepper (1 medium), and chopped fresh spinach (1 cup). Season with oregano (1 tsp) and ground black pepper (1 tsp).
- 10
Bake
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
