Ginger Ale 20oz Recipe

Time30m

Serves2

Make Ginger Ale 20oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ginger Syrup
Peel and finely chop the fresh ginger. In a saucepan, combine the chopped ginger, sugar, and water. Bring to a boil over medium heat, stirring until the sugar has dissolved. Once boiling, reduce the heat and let it simmer for about 10 minutes.
2
Strain the Syrup
After simmering, remove the saucepan from heat and let it cool slightly. Use a fine mesh strainer or cheesecloth to strain the syrup into a bowl or jar, discarding the ginger pieces.
3
Mix the Ginger Ale
In a large pitcher, combine the ginger syrup with fresh lemon juice. Stir well, then add the club soda gently to avoid too much fizzing.
4
Serve
Pour the ginger ale into a glass filled with ice. Garnish with lemon slices and mint leaves if desired.