Jul 14 2026
Restaurants›Angelo's Pizzeria›Giant King Cone Recipe

Giant King Cone Recipe

Inspired by Angelo's Pizzeria
Time1h 30m
Serves10

Make Giant King Cone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cone Base

Ice Cream Filling

Toppings

Method

Cone Base Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

  5. 5

    Bake the Cone

    Pour the batter into a large cone-shaped cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Ice Cream Filling

  1. 6

    Fill the Cone

    Once the cone base is completely cooled, carefully scoop the vanilla ice cream and fill the cone generously.

  2. 7

    Add Chocolate Sauce

    Drizzle the chocolate sauce over the ice cream filling.

  3. 8

    Add Sprinkles

    Sprinkle the sprinkles evenly on top of the chocolate sauce.

Toppings

  1. 9

    Top with Whipped Cream

    Using a piping bag, pipe the whipped cream on top of the ice cream and filling.

  2. 10

    Garnish with Cherries

    Place a cherry on top of the whipped cream for decoration.

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