Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressings
Toppings
Method
Preparation of Vegetables
- 1
Wash and Chop Lettuce
Rinse the lettuce leaves under cold water. Pat dry with a paper towel or use a salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare Tomatoes
Wash the tomatoes and slice them into wedges or bite-sized pieces. Add to the bowl with the lettuce.
- 3
Slice Cucumber
Peel the cucumber if desired. Slice it into rounds or half-moons, then add to the salad bowl.
- 4
Shred Carrot
Peel the carrot and use a grater to shred it. Add the shredded carrots to the salad bowl.
- 5
Chop Red Bell Pepper
Remove the stem and seeds from the bell pepper. Chop it into small pieces and mix it into the salad bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 7
Combine Ingredients
Pour the dressing over the salad in the large bowl and toss gently to coat all the vegetables evenly.
- 8
Add Toppings
Sprinkle the feta cheese and olives over the top of the salad. Give it a final gentle toss to incorporate.
