Jul 14 2026
Restaurants›Angelo's Pizzeria›Fish Fillet Sandwich Recipe

Fish Fillet Sandwich Recipe

Inspired by Angelo's Pizzeria
Time30m
Serves4

American, Lettuce, Tomatoes, Tartar Sauce and Fish Fillet.

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Ingredients

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For the Fish Fillet

For the Sandwich Assembly

Method

For the Fish Fillet

  1. 1

    Prepare the Breading Station

    In three separate shallow bowls, place the flour, whisked eggs mixed with milk, and a combination of cornmeal, salt, and pepper.

  2. 2

    Coat the Fish

    First, dredge each fish fillet in flour, shaking off excess. Then, dip into the egg mixture, allowing excess to drip off. Finally, coat the fillet with the cornmeal mixture, pressing gently to adhere.

  3. 3

    Fry the Fish

    In a heavy skillet, heat oil over medium heat. Once hot, carefully place the breaded fish fillets in the oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

For the Sandwich Assembly

  1. 4

    Toast the Buns

    Lightly toast the burger buns on a skillet or in an oven until golden brown.

  2. 5

    Assemble the Sandwich

    On the bottom half of each bun, place a lettuce leaf, followed by a fried fish fillet. Add a slice of tomato and top it with tartar sauce. Place the top half of the bun to close the sandwich.

  3. 6

    Serve

    Serve the fish fillet sandwiches warm with your choice of sides.

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