Fish Fillet Dinner Recipe
Make Fish Fillet Dinner Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Fillet
Vegetable Side
Serving
Method
Prepare Fish Fillet
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
- 3
Place the fish fillets on a lightly greased baking tray.
- 4
- 5
Sprinkle chopped parsley over the fish fillets.
- 6
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Prepare Vegetable Side
- 7
While the fish is baking, bring a pot of salted water to a boil.
- 8
Add trimmed green beans and sliced carrots to the boiling water.
- 9
Blanch the vegetables for about 5 minutes until they are tender-crisp.
- 10
Drain the vegetables and transfer them to a skillet over medium heat.
- 11
Add butter, and season with salt and black pepper to taste.
- 12
Sauté for an additional 2-3 minutes until heated through and well coated with butter.
