Fish Fillet Recipe
Make Fish Fillet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Fillet
Method
Preparation
- 1
Prepare the Marinade
In a small mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring each fillet is coated evenly. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to meld.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
Lightly grease a baking dish with olive oil to prevent the fish from sticking.
- 5
Bake the Fish
Remove the fish fillets from the marinade and place them in the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque in the center.
- 6
