Fettucine Alfredo Recipe
Make Fettucine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Fettucine
In a large pot, bring salted water to a boil. Add the fettucine pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once the pasta is cooked, reserve about 1 cup of pasta water for later use. Drain the pasta in a colander and set aside.
Sauce Preparation
- 3
Melt Butter
In a large skillet over medium heat, melt the unsalted butter. Allow it to bubble slightly, but do not let it brown.
- 4
- 5
Add Heavy Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 2-3 minutes, stirring frequently.
- 6
Incorporate Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 7
Season the Sauce
Season the sauce with salt and black pepper to taste. Stir to combine.
