Eggplant Recipe
Make Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Place the slices in a colander, sprinkle with salt, and let them sit for 30 minutes. This will help draw out excess moisture and bitterness.
- 2
Rinse and Dry
After 30 minutes, rinse the eggplant slices under cold water to remove the salt. Pat them dry with a clean towel.
- 3
Mince the Garlic
While the eggplant is sitting, mince the garlic cloves and set aside.
- 4
Prepare Fresh Basil
Wash the fresh basil leaves and pat dry. Tear the leaves into smaller pieces for easier incorporation.
Cooking
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook the Eggplant
Add the eggplant slices to the skillet in a single layer (you may need to do this in batches). Cook for 4-5 minutes on each side until golden brown and tender. Remove the cooked eggplant and set aside.
- 7
- 8
Combine Ingredients
Return the eggplant to the skillet, add balsamic vinegar, black pepper, and toss to combine. Cook for an additional 2-3 minutes.
- 9
Serve
Remove from heat and toss in fresh basil. If using, sprinkle with Parmesan cheese and pine nuts before serving.
