Double Cheeseburger Dinner Recipe
Side Salad, American, Lettuce, Tomatoes, Onion, Pickles, Ketchup, Mustard and Burger.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Salad Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.
- 2
- 3
Toast the Burger Buns
While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.
- 4
Salad Preparation
- 5
Prepare the Vegetables
Wash and dry the lettuce, then chop it into bite-sized pieces. Dice the tomato and thinly slice the onion.
- 6
Mix the Salad
In a large bowl, combine the chopped lettuce, diced tomato, sliced onion, and pickles. Toss gently to mix.
- 7
Dress the Salad
In a small bowl, whisk together olive oil, vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to coat evenly.
