Double Cheeseburger Recipe
American, Lettuce, Tomatoes, Onion, Pickles, Ketchup, Mustard and Burger.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing the Patties
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form them into burger patties, making them slightly larger than the buns to account for shrinkage during cooking.
Cooking the Burgers
- 3
- 4
- 5
Add Cheese
After flipping the patties, place two slices of American cheese on each patty. Continue cooking for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Assembling the Burger
- 6
- 7
Layer the Ingredients
On the bottom half of each bun, start by adding a layer of lettuce, then place the cheeseburger patty on top. Add the tomato slices, onion slices, and pickles.
- 8
