Double Chburger Recipe
Make Double Chburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Buns
Method
Preparation of Patties
- 1
Mix and Form Patties
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until evenly combined. Divide the mixture into two equal portions and shape each into a patty about ¾ inch thick.
- 2
Cooking the Patties
- 3
- 4
Flip and Add Cheese
Flip the patties and place two slices of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the internal temperature reaches 160°F (71°C).
Assembling the Burgers
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 6
- 7
Finish the Burger
Top with the other half of the bun and press down gently to secure. Repeat for the second burger.
