Double Ch Burger Recipe
Make Double Ch Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix Ingredients
In a large mixing bowl, combine 1.5 lbs of ground beef with 1 tsp of salt, 0.5 tsp of black pepper, 1 tsp of garlic powder, and 1 tsp of onion powder. Mix gently until all ingredients are well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Cooking the Patties
- 3
Preheat Pan/Grill
Preheat a grill or a large skillet over medium-high heat. If using a skillet, you may add a little oil to prevent sticking.
- 4
- 5
Add Cheese
After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster, if desired.
- 7
- 8
Complete the Burger
Top each burger with the other half of the bun. Press down gently to secure all the layers.
